Open every day at 8:00 a.m. for Breakfast, Lunch and Dinner.
Full Dinner Menu, Starting at 4:00 nightly, Breakfast is served until 4:00 every day.
Voted Best Lunch
South County 2003
DINNER SPECIALS
 
           
 
 
 

 

DINNER ENTREES
Ask your server about our Specials Du Jour.
All dinner entrees served with soup or baby salad and fresh bread.

CRAZY STIR FRY- Over Fried Brown Rice
Snow Peas, Peppers, Broccoli, Carrots, etc. tossed in Chef Dean's outstanding sauce.
Vegan Vegetable $12.99 Tofu $13.99 Chicken or Pork $14.99

GRILLED CASHEW LIME TUNA $18.99
Tuna steak (grilled to your specifications) topped with a soy-cashew-lime glaze.
Served with ginger - wasabi mashed potatoes and peppered green beans.

GENERAL DEAN'S CHICKEN: $16.99
Panko-battered chicken breast tossed in a tangy Asian sauce with carrots, broccoli, onions, peppers and celery. The medley is served over a bed of Asian noodles.

BISTRO BEEF TENDER, CRAZY STYLE $17.99
a pan-seared bistro Beef tender topped with Pine nut- Gorgonzola crust. Roasted to your specifications and lovingly placed on a sweet potato hash brown. Finished with a drizzle of balsamic syrup.

VEGAN LASAGNA $13.99
Sheets of pasta separate breaded tofu, herbed vegan cheese, marinara sauce, vegan sausage and a stuffing of spinach, olives, mushrooms, caramelized onion, and pine nuts. Offered with vegan garlic bread

BOURBON STREET PORK TENDERLOIN $ 17.99
Pork tenderloin is marinated in our bourbon, brown sugar, and molasses sauce, then grilled on our char broiler.
Served up sweet and juicy with our irresistible Sweet Frites and peppered green beans.

MAD MAD MAHI MAHI $17.99
A generous filet, massaged with our secret dry rub, pan seared and topped with cucumber-kiwi relish.
To add to the madness this dish is served with orange-cashew rice.

CHICKEN ENCHILADAS $12.99
Strips of chicken slowly stewed in a flavorfully spiced South of the Burger enchilada sauce, rolled in tortillas, smothered with cheese and more sauce and baked until bubbly and irresistible. With spinach-corn rice.

WEST COAST VEGAN ENCHILADAS $12.99
A flavorful mix of roasted tempeh, pintos, olives, peppers, eggplant and medium hot spices smothered in a black bean mole then baked into a tomato tortilla. Served on a bed of spinach-corn rice.


DINNER FOR TWO SPECIAL $45.99
Each party member enjoys an appetizer, soup or salad, beverage, an entrée, and dessert
Monday through Thursday ONLY from 4:00 PM - 7:00 P.M.

*Restrictions in effect. Please ask your server.