JUST IN FOR DIN DIN

Beginning May 3rd 2008

APPETIZER AND SALAD SPECIALS

SOLE CAKE SALVATION
This is a truly scrumptious spin on a seafood cake. Its a crispy non-crustacean creation using sole in lieu of the more traditional crabmeat. The cake is coated in a corn chip crust, topped with chipotle mayo, fresh avocado, and a sweet veggie relish. $9.95

ENTREES

MAHI CON MADUROS
A fresh 8 oz. mahi filet lightly coated in cinnamon infused flour, pan seared in butter, then baked to mouthwatering perfection. The fish is then fructified with a coconut curry sauce, topped with golden fried plantains (maduros), and served with seasoned basmati rice and peppered green beans. $17.99

CRAZED ORANGE GLAZED DUCK
Tender duck breast scored, seasoned, and seared in an aromatic garlic oil, then baked to delicate perfection. The meat is thinly sliced and finished with an orange-maple glaze. Served with poundies and peppered green beans. 19.99

MEEHAN'S MARINATED MANGO PORK MACHINATION
Marinated pork tenderloin encrusted in a blend of spices, grilled, sliced into thin medallions, then topped with chunky mango chutney. Served with a cool cucumber salad and seasoned basmati rice.
$17.99

JAMBALAYA
This is a Creole classic. Slow smoked sausage, shrimp, chicken, and the holy trinity (pepper, onion, and celery) is sauteed and simmered in Louisiana spices, then combined with smoked tomato. The flavor is potent and the portion plentiful. Served over basmati rice.
$14.99

FEATURED DESSERTATIONS: $5.95
VEGAN CARROT CAKE
VEGAN COOKIE SPLIT
CHOCOLATE CARAMEL CHEESECAKE