JUST IN FOR DIN DIN
APPETIZER
CRAB N CHORIZO CHILE RELLENOS
Charbroiled Poblano peppers overly stuffed with lump crab, chorizo, onion, and more pepper, fried in a fluffy egg batter. Served with ranchero sauce, tomatillo guacamole, lime crème freche, and topped with a crumble of queso fresco. $12.99
BURGER
BOURBON BURGER
A bold burger bolstered with our bourbon barbeque glaze served with sautéed mushrooms
and caramelized onions on our house bun. $12.99
ENTREES
THE BURGS BRAISED SHORT RIBS
Short ribs braised to tender perfection with beef stock, cabernet sauvignon, fresh thyme, shallots, garlic, carrot, and celery. Garnished with garlic mashed potatoes and peppered green beans. $23.99
JAMAICAN MAKO MADNESS
Jamaican Jerk rubbed Mako steak topped with a corn chip crust. Garnished with pineapple, lime crème freche, an avocado-black bean and corn guacamole, and basmati rice. $18.99
WASA-PEA PORK CHOP
A 10 ounce chop seared in a wasabi-pea-panko crust, broiled and topped with a ginger soy sauce. Garnished with sautéed shiitake mushroom, snow peas, onion and basil mashed. $19.99
HOME PAGE