JUST IN FOR DIN DIN
APPETIZER:
TUNA NAPOLEAN
Seared sesame crusted tuna steak sliced thin and layered with peaches, golden fried
wonton skins and a sauce of ginger, Japanese wine, miso, and red chili. $10.99
BURGER:
BOURBON BURGER
A bold burger bolstered with our bourbon barbeque glaze served with sautéed mushrooms
and caramelized onions on a bolo. $11.99
ENTREES:
GUINNESS GLAZED FILET MIGNON
Beef tenderloin rubbed with thyme and coarse black pepper, seared in garlic infused oil and cooked to your specifications. Served with a glaze of Guinness, chicken stock and rosemary, garlic mashed potatoes and peppered green beans. $24.99
MAD MAD MAHI MAHI
A mahi mahi filet massaged with our secret dry rub, pan seared in garlic oil, then topped with a cucumber-kiwi relish and avocado served over spinach corn rice. $19.99
TERIYAKI GLAZED DUCK
Tender duck breast scored, seasoned, and seared in aromatic garlic oil, then baked to delicate perfection. The meat is thinly sliced and finished with a teriyaki glaze. Served with garlic mashed potatoes and peppered green beans. $21.99
RED CURRY SAAG
A savory traditional vegan Indian entrée reworked Crazy style. Spinach stewed with coconut milk, red curry, yams, and chick peas served over seasoned basmati rice. $15.99
HOME PAGE